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APPETIZER Fresh Baby Spinach Salad with Anjou Pear

MAIN COURSE Choice of Veal Scalloppine, Chicken Parmigiana, Agnollatti Pasta Rosé, or Fillet of Salmon (Vegetables included with entrée)

DESSERT Chocolate Tartufo Ice Cream

Dinner Includes: Fresh Baked Breads, Butter, Coffee, Tea, Soft Drink & Juices

Please Note – Cash Bar

COST: $90.00 per person

Limited spaces available – book your seat now!